Catch and Cook a Dolly Varden





Fishing on the Kenai Peninsula, a lot was learned about the local bait and angle. Summer is salmon season and as king, sockeye, dog and silver make their way up river from late June until early September (kings are first, then the rest proceed respectively), Dolly Varden are a prized catch, while they trail behind the spawning salmon looking for fresh and tasty eggs.

Exploring both the Quartz and Crescent creeks near Cooper Landing for a few days straight, we cherished every sunny minute of bait, cast and hook. The salmon paid little attention to the lines and each evening one plump catch hit the frying pan. (And starting off the day with blueberry oatmeal crisp can't be beat.)
















Presently, a rainy Denali National Park has delivered calm days, cool nights and countless animal sightings. Autumn seems to be approaching quickly as the surrounding wilderness prepares for the quieter and chillier of seasons. Some amazing photos and more notes on the area soon.

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2 comments

  1. I like the eating utensil in the last photo. Kspork? I like this update... you two are like Junior Rangers! If JJ and I caught a fish, I don't think we'd know what to do with it. (Well, we do now since you shared your recipe.) :) Can't wait to hear about Denali!!

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